I had a lot of fun with this quiche. I loved planting the ingredients in the spring, and growing them during the summer. It was quite exciting to be out in the garden yesterday, and harvest fresh greens in the autumnal drizzling weather. I enjoyed prepping my homegrown vegetables, cooking them, and adding this and that for taste. And I absolutely loved cutting oak leaves out of dough.
Now I just have to guard it, and make sure it doesn't get eaten before dinner tonight (hide it in the oven, maybe? Where do you put the goodies you don't want to 'vanish' ahead of time?).